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Organising Committee

Chairman

Professor Terence Lok-ting Lau 劉樂庭教授

Professor Terence Lok-ting Lau

  • Interim Chief Innovation Officer, Hong Kong Baptist University
  • Chairman, Food Safety Consortium
  • Chairman, FoodMed 2026 Organising Committee
  • Director, Wu Jieh Yee Institute of Translational Chinese Medicine Research

Members

Dr Geetha Krishnan Gopalakrishna Pillai

Dr Geetha Krishnan Gopalakrishna Pillai

  • Unit Head, Traditional Medicine Research, Data, Sustainability, and Innovation, Global Traditional Medicine Centre, World Health Organization
Professor Junshi Chen 陳君石院士

Professor Junshi Chen

  • Chief Adviser & Research Professor,
    China National Centre for Food Safety Risk Assessment
  • Member of Chinese Academy of Engineering
Mr Tom Heilandt

Mr Tom Heilandt

  • Secretary-General, International Federation for Sustainability and Justice
  • Former Secretary, FAO/WHO Codex Alimentarius Commission
  • Senior Advisor, Food Safety Consortium
Professor Zhaoxiang Bian 卞兆祥教授

Professor Zhaoxiang Bian, MH

  • Associate Vice-President (Clinical Chinese Medicine), Hong Kong Baptist University
  • Hospital Chief Executive, The Chinese Medicine Hospital of Hong Kong
  • Director, Centre for Chinese Herbal Medicine Drug Development Limited
Professor Kwok Fai So 蘇國輝院士

Professor Kwok Fai So

  • Director, Guangdong-Hong Kong-Macau Institute of CNS Regeneration, Jinan University
  • Member of Chinese Academy of Sciences
Professor Amie Steel

Professor Amie Steel

  • Professor of Public Health, National Centre for Naturopathic Medicine, Southern Cross University
Professor Myeong Soo Lee 李明洙教授

Professor Myeong Soo Lee

  • Principal Researcher, Korea Institute of Oriental Medicine
Professor Hongjie Zhang 張宏杰教授

Professor Hongjie Zhang

  • Chair Professor and Associate Dean (Teaching and Learning), School of Chinese Medicine;
    Cheung On Tak Endowed Professor in Chinese Medicine, Hong Kong Baptist University

Secretary

Ms Nelly Lam 林昕昕女士

Ms Nelly Lam

  • Assistant Director (Strategic Alliance and Promotion), Institute for Innovation and Translation, Hong Kong Baptist University
  • Director, Food Safety Consortium

Organising Committee