Exploring Science, Technology,
and Holistic Approaches for Health
The inaugural FoodMed 2024 conference in Hong Kong brought together more than 300 researchers, practitioners, innovators, and regulators. Participants explored scientific validation, safety, regulatory pathways, and real-world applications of Food as Medicine (FAM), laying the groundwork for cross-disciplinary, evidence-based innovation. FoodMed 2026 will deepen translation and impact by advancing evidence-based innovation, accelerating technology translation, aligning regulation, and exploring business opportunities.
FoodMed 2026 features an inspiring lineup of keynotes and dynamic plenary sessions, alongside engaging projects and start-up pitching, exhibitions, and networking opportunities.
Dr Shyama Kuruvilla
Dr Shyama Kuruvilla
Dr Shyama Kuruvilla
Professor Terence Lok-ting Lau
Professor Terence Lok-ting Lau
Professor Terence Lok-ting Lau
Professor Terence Lau has dedicated over 20 years in technology and entrepreneurial ventures, especially in the research & development and commercialisation of innovative products. As the Interim Chief Innovation Officer of the Hong Kong Baptist University (HKBU), Professor Lau will strategically drive high-impact research, the translation and transfer of HKBU’s cutting-edge innovations, as well as policy research in innovation and technology overall. He is also a Senior Advisor to the President and Vice-Chancellor and Honorary Professor of the School of Chinese Medicine.
Professor Lau started his career in a renowned Swiss-based multinational company, and was then involved in setting up biotechnology companies and has developed over a hundred products particularly in the area of biotechnology. He returned to the academia in 2013 and worked with various stakeholders to promote high-impact research, their translation and application through bridging the gap in technology readiness between academic inventions and real-life applications. Prior to joining HKBU, he was the Interim Associate Vice President (Innovation and Technology Development) at The Hong Kong Polytechnic University.
In light of his expertise, Professor Lau serves various advisory roles in the industry, government, as well as supranational bodies. He is currently a member of the Advisory Council on Food and Environmental Hygiene and the Expert Committee on Antimicrobial Resistance. He has also served in the Small and Medium Enterprise Committee, and many others related to intellectual properties, innovation and technology development, and food and agricultural development. He is the founder and Chairman of Food Safety Consortium, a charitable organisation which has become the first WHO/FAO Codex Alimentarius NGO observer from China. He has also been appointed as a committee member of the National Technical Committee on Biometrology of China since 2009. Professor Lau served as Advisor, Adjunct Investigator / Professor in a number of institutions and was a Senior Advisor to United Nations Office for Project Services (UNOPS). He is also the founding Chairman of the Board of the DISH Global Centre for Food Safety & Quality, a non-profit alliance to promote food related collaborations among EU – Hong Kong / China / Asia Pacific.
Professor Lau has co-authored a number of peer-reviewed scientific articles and is the co-inventor of a number of patents. He has also co-developed five Chinese National Standards and is the recipient of the Beijing Municipal Technology Award and Chinese Medical and Technological Award. Professor Lau has also been awarded the International Leadership Award by the International Association for Food Protection in the United States in recognition of his contributions to food safety.
Professor Lau graduated from The University of Hong Kong with an honours bachelor of science degree in Animal and Plant Biotechnology and subsequently received scientific training at Indiana University (Bloomington) and Stanford University School of Medicine in the US. He also received his Master of Philosophy degree in Biology from the Hong Kong University of Science and Technology, and PhD degree in Physiology from Peking University, China.
Dr Geetha Krishnan Gopalakrishna Pillai
Dr Geetha Krishnan Gopalakrishna Pillai
Dr Geetha Krishnan Gopalakrishna Pillai
Dr. Geetha Krishnan Gopalakrishna Pillai is Unit Head for Traditional Medicine Research, Data and Innovation at the World Health Organization (WHO), where Dr. Pillai leads work on evidence, data systems, and innovation for traditional, complementary and integrative medicine (TCIM). The work focuses on research methodologies, real-world evidence, digital data architectures, and equitable innovation linked to biodiversity and Indigenous knowledge systems. Dr. Pillai contributes to implementation of the WHO Traditional Medicine Strategy 2025–2034 and to the scientific and policy agenda of the WHO Global Traditional Medicine Centre. Dr. Pillai has contributed to global initiatives linking traditional medicine, planetary health, and sustainable development, and supports Member States in integrating TCIM into health systems through evidence-informed approaches. With a background in clinical practice and research, experience spans drug discovery and development, intellectual property, health systems, research policy, and global health strategy. Dr. Pillai holds an MD in Clinical Pharmacology.
Food as Medicine: From Traditional Knowledge to Evidence-Informed Public Health Action
Across cultures, food has long been inseparable from healing, yet its potential remains under-realised in modern health systems. This keynote positions Food as Medicine not as a defined set of products, but as an emerging, multidisciplinary agenda connecting traditional knowledge, nutrition science, implementation research and equitable innovation. Drawing on the mandate of the WHO Global Traditional Medicine Centre and the work of its Traditional Medicine Research, Data and Innovation unit, it examines what current evidence supports, where critical gaps persist, and how real-world data and rigorous methods can responsibly advance the field. Illustrative innovations emerging through the Health and Heritage Innovations (H2I) accelerator, from Indigenous herbal beverages to fortified functional foods and heritage-derived supplements, demonstrate both promise and the need for stronger validation. The presentation closes with a call to build the evidence, partnerships and innovation ecosystem required to translate this opportunity into meaningful, equitable public health impact.
Mr Ali Badarneh
Mr Ali Badarneh
Mr Ali Badarneh
Ali Badarneh is a Palestinian Citizen and a graduate of Birmingham University, UK. He started his career in 1997 as a food safety and quality consultant for a regional consulting firm in the Middle East and then moved in 2001 to work as freelance international expert for many international companies and organizations (UNIDO, LRQA, ISO, ACDI-VOCA and USAID). He holds international accreditations in areas related to the quality and food safety auditing and training. In 2008 moved to UNIDO Headquarters as a staff member working for the Trade Capacity Building Department before moving to the Agri-Business Department in 2016, was responsible for the design and management of technical cooperation projects in different developing countries. Lead the formulation of the UNIDO’s Approach to food safety capacity building and helped position UNIDO globally as key partner in this thematic area. Currently the Chief of the Food Security and Food Systems Unit leading a team of professionals and experts for the design and management of a portfolio in areas related to Value Chain Development, Food Safety, Fisheries, Agro-parks, Biodiversity and Market systems development. Awarded the UNIDO Role Model Award in 2019 with a scholarship to Harvard Business School on leadership skills training program. Awarded 4 Merit awards (Individual and Team) during his time at UNIDO.
From Evidence to Enterprise: Building Safe, Sustainable and Inclusive Food-as-Medicine Value Chains (Pre-recorded video)
Food-as-Medicine innovations can contribute to healthier diets, resilient food systems and inclusive economic development, but their impact depends on successful translation from scientific evidence into safe, affordable and market-ready products. UNIDO would try to explore how integrated value-chain development can connect research and traditional knowledge with raw-material standardization, food processing, quality control, regulatory compliance, responsible health claims, packaging, financing and market access. Particular attention will be given to strengthening food safety systems and supporting SMEs, start-ups, smallholders, women and youth through technology transfer, shared innovation facilities, business development services and investment partnerships. UNIDO can support to bridge the gap between science and industry by bringing together governments, research institutions, regulators, enterprises, investors and development partners.
Dr Christina Vlachou
Dr Christina Vlachou
Dr Christina Vlachou
Dr. Christina Vlachou is head of the Food Safety and Control Laboratory of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. Christina has a background in Chemistry, Toxicology, and Quality Assurance, along with longstanding experience in food control acquired previously at the General Chemical State Laboratory of Greece. She had fellowships in food toxicology and risk assessment from EFSA and EUROTOX. Her laboratory within the Joint FAO/IAEA Centre assists countries to improve analytical and regulatory practices and methodologies in food safety, authenticity, and traceability, safeguarding consumer health, enhancing food security, and facilitating trade. This is achieved through applied research and method development, technology transfer, and the provision of data and expertise to support the establishment of international standards and guidelines. Christina is leading research and capacity building projects supporting the adoption of robust isotopic and nuclear techniques within official food control programmes.
Food as Medicine: Building Scientific Evidence for Safe and Authentic Products Using Nuclear, Isotopic, and Complementary Analytical Techniques
This presentation will showcase selected applications of isotopic, nuclear, and complementary analytical methods related to food safety assessment, detection of adulteration, and verification of geographical origin and production processes, including organic or halal food, which have been developed at the Food Safety and Control Laboratory of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. Case studies on food and food ingredients relevant to traditional medicine and health-oriented applications will illustrate how innovative analytical methods can support the verification of safety and authenticity claims. The presentation will also demonstrate how science-based food control provides an essential foundation for the responsible development of Food as Medicine, helping to ensure that foods promoted for health benefits are safe, authentic and supported by reliable analytical evidence, so that countries can adopt policies and measures that ensure affordability of healthy diets and promote better health outcomes for their populations.
Professor Junshi Chen
Professor Junshi Chen
Professor Junshi Chen
Prof. Junshi Chen is a world renowned food safety and human nutrition scientist, currently served as the chief adviser of China National Centre for Food Safety Risk Assessment. Prof. Chen’s research interests include: food safety risk assessment & risk communication, epidemiological studies on diet, nutrition and chronic diseases and Exercise is Medicine. Recently, he was appointed as the Chief Scientist, 2nd China National Food Safety Standard Reviewing Committee; Chair, Advisory Committee, 2nd China National Food Safety Risk Assessment Expert Committee. His other social responsibilities include: Deputy-chair, Expert Committee, Food Safety Committee of China State Council; President; etc.
Worldwide Regulatory Control of Food and Medicine Homology Substances
Medicine and Food Homology is an important concept in Traditional Chinese Medicine (TCM). To apply this concept into food research, development, production and consumption, the traget substance is “food and medicine substances”(the official term in China). The regulatory control of food and medicine substances mainly includes pre-market approval (safety and specification) and functional/health claims (evidence based). So far, there are no well established and harmonized international and/or national regulations and standards, which has become a limiting factor for industry development.
Mr Tom Heilandt
Mr Tom Heilandt
Mr Tom Heilandt
Tom Heilandt is a German national and holds degrees in Mathematics and Computer Science.
He has worked for 25 years in international standardization of food as:
Previous work experiences: Scientific Affairs Officer in the Secretariat of the United Nations Economic Commission for Europe (UNECE)(1994-1998); Software engineer for expert systems at Aion and Trinzic Corp (1992-1994) and in chemical industry at Bayer (1990-1992).
Tom is a member of the:
Professor Jian-Kang Zhu
Professor Jian-Kang Zhu
Professor Jian-Kang Zhu
Professor Jian-Kang Zhu is a world-renowned molecular geneticist and plant biologist, a member of the U.S. National Academy of Sciences, and President of Macau University of Science and Technology. He received his Ph.D. from Purdue University in 1993, and has held distinguished professorships at the University of Arizona, UC Riverside, KAUST, and Purdue. Since 2022, he has been Director of the Institute for Advanced Biotechnology at Southern University of Science and Technology. His research focuses on plant stress biology, epigenetics, and gene editing, revealing the SOS salt‑tolerance pathway and the DNA demethylation mechanism, and developing efficient editing tools. He has published hundreds of papers, with over 185,000 citations and an h‑index of 204, and has been a global Highly Cited Researcher for many years, with significant international impact.
Professor Zhaoxiang Bian, MH
Professor Zhaoxiang Bian, MH
Professor Zhaoxiang Bian, MH
Professor Bian Zhaoxiang is a leading expert in Chinese medicine clinical studies, a respected research scientist in the field of gut dysbiosis, and a relentless advocate for incorporating Chinese medicine into a holistic healthcare system. Currently, Professor Bian holds these positions in the School of Chinese Medicine at HKBU: Associate Vice-President (Clinical Chinese Medicine); Chair Professor of the Clinical Division; Director, Centre for Chinese Herbal Medicine Drug Development; Director, Chinese EQUATOR Centre; and Director, Hong Kong Chinese Medicine Clinical Study Centre. He also serves as an associate editor and editorial board member for many international peer review journals, including Trials, BMC-Complementary and Alternative Medicine, and Chinese Medicine.
Professor Bian’s academic training includes: BS (Chinese Medicine) and MPhil (Chinese Medicine), from the Nanjing University of Traditional Chinese Medicine and Beijing University of Traditional Chinese Medicine respectively, and PhD (Integrative Medicine) from Guangzhou University of Traditional Chinese Medicine. Professor Bian joined HKBU in 2001. His research focuses on digestive diseases, especially colorectal cancer, irritable bowel syndrome (IBS), functional constipation (FC) and inflammatory bowel disease (IBD), and on related new drug discovery.
Another thrust of his professional interests is the design, implementation and reporting of clinical trials with Chinese medicine. Realising the imperative need for conducting rigorous, accurate Chinese medicine clinical studies, Professor Bian initiated the establishment, and later became Director, of the Hong Kong Chinese Medicine Clinical Study Centre, the first and only centre focusing on Chinese medicine clinical trials in Hong Kong. Professor Bian has been instrumental in developing reporting guidelines for various aspects of Chinese medicine, from protocol development, trial registration, and outcome reporting to systematic review. Further, he has established the Chinese EQUATOR Centre, a centre devoted to enhancing the quality and transparency of health research in general and of clinical research in Chinese medicine in particular.
Professor Bian has been, and is a long-time advocate for the establishment of a Chinese medicine hospital (CMH) in Hong Kong. In June 2021, HKBU was selected by the HKSAR Government as the contractor for the service deed of Hong Kong’s first CMH. Professor Bian will continue his efforts to make this historical project a big success.
As of August 2021, Professor Bian has registered 72 patents, and presented and/or published over 500 papers in journals, books and conferences. In collaboration with researchers at the Chinese University of Hong Kong, he led a research team that developed a new herbal medicine for IBS. In 2014, the NMPA of China granted a clinical trial license for the drug; in 2016 the formula was licensed to a drug company. For his outstanding research, Professor Bian has received local, national and international awards including second prize in the National Science and Technology Advancement Award of China.
Professor Dr Mark Buecking
Professor Dr Mark Buecking
Professor Dr Mark Buecking
Prof. Dr. Mark Buecking is food chemist by training and has been working in applied research in Germany and the Netherlands for more than 25 years. He has been heading the Department of Trace Analysis and Environmental Monitoring at Fraunhofer IME since 2004. His work focuses on the trace analysis of volatile compounds, residues and contaminants, he has authored more than 80 scientific papers and holds teaching positions at three universities. Also he heads the office of the Fraunhofer Agriculture and Food Industry Alliance, a cluster of 14 Fraunhofer institutes. He is Chairman of the Food-Processing Initiative, member of BfR (German Federal Institute for Risk Assessment) Committee for Contaminants in the Food Chain and board member of the European Federation of Food Science and Technology.
Food Safety: Tracing Radiolabeled Residues to Investigate Their Fate during Food Processing (Pre-recorded video)
The labelling of food ingredients with 14C atoms (isotopic labelling) is an exciting approach to monitor their fate during food processing, storage and adulteration. Most foodstuffs represent matrices with enormous complexity which makes it difficult to decipher the fate of individual precursors or the generation of final or intermediate metabolites. Using 14C labelled compounds, their fate can be monitored. Using the unique radioactivity of 14C-labelled precursors, their remains, metabolites, and fragments can easily be identified and monitored along food processing chains in complex matrices and metabolic events by radioactivity detection combined with high-resolution mass spectrometry. As seen in the case of Acrylamide, the fate of any ingredient may have a significant impact on food safety and quality. Comprehensive knowledge about specific reactions will help to preserve or generate desired compounds and help to inhibit process contaminants.
Professor Kwok Fai So
Professor Kwok Fai So
Professor Kwok Fai So
Member of the Chinese Academy of Sciences, Co-Chairman of the Board of Director of the ChinaSCINet (www.chinascinet.org ), and Editor-in-Chief of Neural Regeneration Research (www.nrronline.org ). Received PhD degree from MIT. He is one of the pioneers in the field of axonal regeneration in visual system. He was the first to show lengthy regeneration of retinal ganglion cells in adult mammals with peripheral nerve graft. He is currently using multiple approaches to promote axonal regeneration after injury in the optic nerve and spinal cord. His team identifies neuroprotective and regenerative factors including: exercise, wolfberry, trophic factors, peptide nanofiber scaffold, and environmental manipulation. 1995 obtained the Natural Science Award of the National Natural Science Foundation of China. 1999 was elected Member of the Chinese Academy of Sciences. 2015 was elected FNAI, US National Academy of Inventors, Fellow.
The neuropcrotecive effect of Goji glycopeptide of different neurodegenerative diseases will be described. The related mechanism will be discussed.
Professor Amie Steel
Professor Amie Steel
Professor Amie Steel
Prof. Amie Steel is a Professor in Public Health and Director of the Australian Research Consortium in Complementary and Integrative Medicine at Southern Cross University. She is also an Australian Research Council Future Fellow and currently serves as the research lead for the World Health Organization’s Global Research Priority Setting Exercise in Traditional, Complementary and Integrative Medicine (TCIM). With over 300 scholarly publications, her research explores the integration, regulation, and practice of traditional medicine within contemporary health systems. Her work spans women’s health—particularly fertility, pregnancy, and preconception care—as well as the interface between evidence-based medicine and traditional health practices. Methodologically, she specializes in mixed methods research, implementation science, knowledge mobilisation, and pragmatic clinical trials within applied health services research.
Building the Research Ecosystem for Food Homology: Funding, Researchers, Infrastructure
This presentation explores how a stronger research ecosystem can be built for Food Homology and Food as Medicine. While interest in therapeutic foods to address health and wellness is growing globally, research capacity remains uneven, with fragmented funding pathways, limited researcher development opportunities, inconsistent infrastructure, and variable integration across sectors. Drawing on an analysis of international TCIM research priorities, this presentation examines the ecosystem conditions required to accelerate high-quality Food Homology research and translation. Key themes include strategic investment in research funding, workforce development and career pathways, research infrastructure and data systems, interdisciplinary collaboration, and mechanisms for translating evidence into policy and practice. Particular attention is given to the role of international partnerships, implementation research, and consumer and community engagement in strengthening relevance and impact. The presentation proposes a roadmap for creating a sustainable and globally connected Food Homology research ecosystem capable of generating robust evidence and supporting healthier populations.
Professor Myeong Soo Lee
Professor Myeong Soo Lee
Professor Myeong Soo Lee
Professor Myeong Soo Lee is a Principal Researcher at the Korea Institute of Oriental Medicine (KIOM), South Korea. He received his PhD in Oriental Medicine from Wonkwang University in 2004 and completed research training in evidence-based complementary medicine at the Peninsula Medical School, University of Exeter, UK. He has held academic appointments at Beijing University of Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Lanzhou University, the Affiliated TCM Hospital of Guangzhou Medical University, Hong Kong Polytechnic University, and Nanyang Technological University, Singapore. He is also a Research Affiliate at the Osher Center for Integrative Medicine, Brigham and Women’s Hospital, Harvard Medical School. He leads Cochrane Complementary Medicine Korea. In 2026, he was appointed to the WHO Strategic and Technical Advisory Group on Traditional, Complementary and Integrative Medicine (WHO STAG-TM). He has published over 600 SCIE articles, serves on 30+ journal editorial boards, and ranks among Stanford’s top 2% scientists.
Food as Medicine in Korea: Evidence and Translational Infrastructure
Korea provides a distinctive setting for translating the principle of medicine–food homology into evidence-based Food as Medicine (FAM) practice. A regulatory list of dual-use herbal–food materials, a health functional food approval system, and a research infrastructure spanning government institutes, universities, and industry have supported three decades of work on foods, herbs, and dietary interventions for disease prevention and treatment. This presentation maps Korea’s research landscape: dominant themes, the balance of preclinical and clinical work, and the growth of randomised trials and systematic reviews. It then asks what this evidence base can and cannot yet support, highlighting heterogeneous outcome measures, uneven reporting quality, and limited safety data on herb–food–drug interactions. Building on these observations, the talk proposes priorities for the field: core outcome sets, risk-proportionate evidence standards, harmonised definitions across jurisdictions, and regional collaboration linking Korea, Hong Kong, and mainland China.
Professor Johnson Lau
Professor Johnson Lau
Professor Johnson Lau
Professor Hongjie Zhang
Professor Hongjie Zhang
Professor Hongjie Zhang
Professor Zhang is currently a Chair Professor and Associate Dean at the School of Chinese Medicine, Hong Kong Baptist University. He obtained his Ph.D. in phytochemistry, and became a faculty member at the Kunming Institute of Botany, the Chinese Academy of Sciences until 2002. From 2003 to 2011, he was a research faculty member at the College of Pharmacy, University of Illinois Chicago. Professor Zhang specializes in the identification, analysis, synthesis, and biological evaluation of small molecules. Professor Zhang’s research focuses on drug discovery and development from natural resources, as well as the formulation of botanical dietary supplements from herbal medicines. He is particularly interested in identifying natural lead compounds from plants native to the Lingnan region of China and translating them into health products for humans and animals. Target indications include cancer, viruses such as HIV, coronaviruses, flaviviruses, influenza viruses and Ebola viruses, dental pathogens, fungal infections, and malarial.
Translational Development of ANL-Based Antivirals from Justicia procumbens: A Commercial Veterinary Opportunity in Pet and Livestock Markets
The continuous global zoonotic outbreaks underscore the urgent need for broad-spectrum veterinary antivirals, as current therapeutics for pets and livestock remain limited. To overcome this challenge, we systematically screened over 5,000 Lingnan plant extracts and identified Justicia procumbens as a promising source of antiviral compounds. Notably, the documented safety profile of this plant as an edible species in Taiwan and Korea minimizes the risks of veterinary formulation development. Our bioassay-guided isolation from this herb yielded arylnaphthalene lignans (ANLs), which act as viral entry inhibitors by targeting host endosomal acidification. This mechanism supports broad-spectrum activity against various viruses, including avian influenza (H5N1), SARS-CoV-2, Ebola, dengue, Japanese encephalitis, and Zika viruses. To utilize these properties, we established Pishon, a company dedicated to translating ANL compounds into commercial antiviral products for pet and farm animals. Overall, this initiative integrates ethnobotany, virology, and commercial strategy to deliver safe and feasible human and veterinary antiviral therapeutics for urgent infectious disease challenges.
Mr Philip Chiu
Mr Philip Chiu
Mr Philip Chiu
Philip has been working in the community pharmacy sector for over 20 years. Over the years, he has been actively involved in the development of primary healthcare and community pharmacy in Hong Kong. He was the President of the Pharmaceutical Society of Hong Kong from 2015-2017 and he served as member of the Steering Committee on Primary Healthcare Development from 2017-2024. He is currently chairman of the College of Pharmacy Practice.
Opportunities and Challenges for the Development of Chinese Medicine and Food as Medicine in Hong Kong
In Hong Kong, the general population use both Chinese medicine and Western medicine. The role of Chinese medicine during pandemic stands out and public usage has significantly increased. The Government released the first Chinese Medicine Development Blueprint on Dec 2025 and the first Chinese Medicine Hospital commenced operations on Dec 2025. This creates great opportunities for the development of Chinese medicine and food as medicine in Hong Kong and Greater Bay Area. However, product development, manufacturing, marketing and commercialization of products required a lot of collaboration and support from different stakeholders. In this session, challenges and opportunities will be discussed and shared.
Aligned with the United Nations Sustainable Development Goals (SDGs), FoodMed 2026 seeks to advance healthier populations, sustainable food systems, responsible innovation, and cross-sector partnerships. By bringing together leaders from science, healthcare, industry, investment, and policy, the conference aims to accelerate the translation of evidence-based Food as Medicine solutions into real-world impact, contributing to a healthier, more sustainable future for communities around the world.