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Foodmed 2026

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About

FoodMed

The inaugural FoodMed 2024 conference in Hong Kong brought together more than 300 researchers, practitioners, innovators, and regulators. Participants explored scientific validation, safety, regulatory pathways, and real-world applications of Food as Medicine (FAM), laying the groundwork for cross-disciplinary, evidence-based innovation. FoodMed 2026 will deepen translation and impact by advancing evidence-based innovation, accelerating technology translation, aligning regulation, and exploring business opportunities.

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Highlights

FoodMed 2026 features an inspiring lineup of keynotes and dynamic plenary sessions, alongside engaging projects and start-up pitching, exhibitions, and networking opportunities.

 

  • Supranational Strategies: Learn about global efforts from WHO, FAO, IAEA, UNIDO, CFSA, and other regional agencies 
  • Innovation and Technology: Highlight cutting-edge translational research and ecosystem shaping the future of FAM 
  • Scientific Validation: Explore how modern technologies enhance efficacy, safety, and evidence for medicinal properties of foods and traditional medicine 
  • Regulatory and Safety: Gain insights in regulatory perspectives across jurisdictions on the food medicine interface, health claims, and pre‑market safety for functional and nutraceutical products 
  • Market Landscape and Investment: Understand the latest market dynamics and budding opportunities for FAM 

Speakers

Dr Shyama Kuruvilla

  • Director (a.i.) of Global Traditional Medicine Centre, World Health Organization
Professor Terence Lok-ting Lau 劉樂庭教授

Professor Terence Lok-ting Lau

  • Interim Chief Innovation Officer, Hong Kong Baptist University
  • Chairman, Food Safety Consortium
  • Chairman, FoodMed 2026 Organising Committee
  • Director, Wu Jieh Yee Institute of Translational Chinese Medicine Research
Dr Geetha Krishnan Gopalakrishna Pillai

Dr Geetha Krishnan Gopalakrishna Pillai

  • Unit Head, Traditional Medicine Research, Data, Sustainability, and Innovation, Global Traditional Medicine Centre, World Health Organization
Mr Ali Badarneh

Mr Ali Badarneh

  • Chief Food Security and Food Systems, Unit Division of Agribusiness and Infrastructure Development; Directorate of SDG Innovation and Economic Transformation, United Nations Industrial Development Organization
Dr Christina Vlachou

Dr Christina Vlachou

  • Laboratory Head (Food Safety and Control Laboratory),
    Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture,
    Department of Nuclear Sciences and Applications,
    International Atomic Energy Agency
Professor Junshi Chen 陳君石院士

Professor Junshi Chen

  • Chief Adviser & Research Professor,
    China National Centre for Food Safety Risk Assessment
  • Member of Chinese Academy of Engineering
Mr Tom Heilandt

Mr Tom Heilandt

  • Secretary-General, International Federation for Sustainability and Justice
  • Former Secretary, FAO/WHO Codex Alimentarius Commission
  • Senior Advisor, Food Safety Consortium
Professor Jian-Kang Zhu 朱健康教授

Professor Jian-Kang Zhu

  • President and Vice-Chancellor & Chair Professor,
    Macau University of Science and Technology
  • Member of the US National Academy of Sciences
Professor Zhaoxiang Bian 卞兆祥教授

Professor Zhaoxiang Bian, MH

  • Associate Vice-President (Clinical Chinese Medicine), Hong Kong Baptist University
  • Hospital Chief Executive, The Chinese Medicine Hospital of Hong Kong
  • Director, Centre for Chinese Herbal Medicine Drug Development Limited
Professor Dr Mark Buecking

Professor Dr Mark Buecking

  • Head of Department Trace Analysis & Environmental Monitoring,
    Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Professor Kwok Fai So 蘇國輝院士

Professor Kwok Fai So

  • Director, Guangdong-Hong Kong-Macau Institute of CNS Regeneration, Jinan University
  • Member of Chinese Academy of Sciences
Professor Amie Steel

Professor Amie Steel

  • Professor of Public Health, National Centre for Naturopathic Medicine, Southern Cross University
Professor Myeong Soo Lee 李明洙教授

Professor Myeong Soo Lee

  • Principal Researcher, Korea Institute of Oriental Medicine
Professor Johnson Lau 劉耀南教授

Professor Johnson Lau 

  • Distinguished Professor of Science, Faculty of Science and Technology, Hong Kong Baptist University
  • Co-Founder, Avalon Biomedical Management
Professor Hongjie Zhang 張宏杰教授

Professor Hongjie Zhang

  • Chair Professor and Associate Dean (Teaching and Learning), School of Chinese Medicine;
    Cheung On Tak Endowed Professor in Chinese Medicine, Hong Kong Baptist University
Mr Philip Chiu 趙國亮先生

Mr Philip Chiu

  • Head of Professional Service, Mannings – DFI Retail Group
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FoodMed 2026 Exhibitors

Sustainable Development Goals

Aligned with the United Nations Sustainable Development Goals (SDGs), FoodMed 2026 seeks to advance healthier populations, sustainable food systems, responsible innovation, and cross-sector partnerships. By bringing together leaders from science, healthcare, industry, investment, and policy, the conference aims to accelerate the translation of evidence-based Food as Medicine solutions into real-world impact, contributing to a healthier, more sustainable future for communities around the world.

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